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  • 1
    Keywords: Life sciences ; Plant anatomy ; Plant development ; Plant genetics ; Plant Pathology ; Plant breeding ; Life sciences ; Plant Genetics & Genomics ; Plant Pathology ; Plant Anatomy/Development ; Plant Breeding/Biotechnology ; Springer eBooks
    Description / Table of Contents: Chapter 1. Lychee (Litchi chinensis Sonn.): Pre and Post-Harvest Disease Management -- Chapter 2. Microbial Interactions in Litchi Rhizosphere -- Chapter 3. Pre and Post-Harvest Management Practices for Litchi Production in India -- Chapter 4. Determination of Substrate Medium for Litchi marcot Establishment in Nursery -- Chapter 5. Impact Assessment of Bio-Inoculants on Growth of Litchi [Litchi chinensis (Gaertn.)Sonn. Plants -- Chapter 6. Important Diseases of Litchi and Their Management -- Chapter 7. Tissue Culture: Present Scenario and Future Prospects in Litchi Management -- Chapter 8. Systemic Information for Future Perspective in Litchi Crop Improvement -- Chapter 9. Problems and Prospects of Lychee Cultivation in India -- Chapter 10. Lychee Diseases and its Possible Control -- Chapter 11. Lychee Juice and Pulp Extracts as Potential Components for Production of Extracellular Phosphate Binding Biopolymer From Acinetobacter haemolyticus -- Chapter 12. Litchi chinensis: Taxonomy, Botany and its Cultivars -- Chapter 13. Procedural Insights on In vitro Propagation of Litchi chinensis (Sonn.) -- Chapter 14. Lychee (Litchi chinensis): Biochemistry, Panacea and Nutritional Value -- Chapter 15. Litchi Deterioration in India -- Chapter 16. Integrated Approach for the Management of Differential Pattern of Diseases and Pest Incidence in Lychee
    Abstract: This book offers a comprehensive compilation of biotic and abiotic factors that affect lychee production and commercialization. It addresses disease management for a range of causal agents, including the leaf mite (Acerya litchi Keifer), leaf miner (Conopomorpha cramerella), fruit borers (Conopomorpha cramerella, Platypeplus aprobola Meyer and Dichocrosis sp.), leaf webber / roller (Platypepla aprobola Meyer), litchi bug (Tessarotoma javanica Thunb), bark-eating caterpillar (Indarbela quadrinotata) and shoot borer (Chlumetia transversa), etc. Specialized chapters highlight potential approaches to optimizing and increasing the scope of lychee export, as well as systematic research on the development and refinement of technologies for enhancing lychee productivity and quality. Further aspects addressed include post-harvest handling, processing and value addition, the development of tolerant varieties, high yield and processing. As such, ‘Lychee Disease Management’ offers a valuable resource dedicated to the global agriculture community, which is currently facing considerable production and commercialization problems
    Pages: XI, 277 p. 46 illus., 35 illus. in color. : online resource.
    ISBN: 9789811042478
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  • 2
    Keywords: Life sciences ; Biomedical Engineering ; Microbiology ; Bacteriology ; Life sciences ; Bacteriology ; Applied Microbiology ; Food Microbiology ; Biomedical Engineering/Biotechnology ; Springer eBooks
    Description / Table of Contents: 1.℗ Rhizospheric Microbes: A Probiotic Approach towards Sustainable Agriculture -- 2.℗ Influence of Effective Microorganisms on Soil Microbial Characteristics, Organic Matter decomposition, and Plant Growth -- 3.℗ Rhizospheric Microbes in Soil to Improve the Yield and Quality of Agricultural Produce -- 4.℗ Probiotic Endophytes: Role in Plant Health and Micronutrients Transport -- 5.℗ Rhizospheric Microorganisms in Plant Nutrition and Health -- 6.℗ Probiotic Microbes - Function in Plant Well-being and Nutrient Uptake -- 7.℗ Influence of Biofertilizers on quantity and℗ quality characteristics in Nigella sativa L -- 8.℗ Plant Probiotic Microorganisms for Sustainable Organic Vegetable Production Systems -- 9.℗ Role of Endophytic Microbes on Plants, Environment and Humans -- 10.℗ Soil microbiome and their effects on nutrient management for plants -- 11.℗ Sustained Agro-ecosystem Health : Do Microbes Play a Vital Role? -- 12.℗ Interaction of endophytic microorganisms with Crop Plants for Stress Management -- 13.℗ Development of Future Bioformulations for Sustainable Agriculture -- 14.℗ Bioassociative Effect of Rhizospheric Microorganism in Promoting Growth and Yield of Leguminous Plants -- 15.℗ Bacillus sp.: Paradigm in Crop Production and Disease Management -- 16.℗ Mycorrhiza: An Alliance for the Nutrient Management in Plants -- 17.℗ Root Associated Mycorrhizae and their Helping Bacteria for Improving Crop Productivity -- 18.℗ Biosynthesis of Nano-particles by Microbes and their Significance in Agriculture -- 19.℗ Plant Growth Promoting Bacteria and Tomato Production -- 20.℗ Concocting the Plant Microbiome to Increase Crop Quality and Quantity -- 21.℗ Phosphate solubilizing bacteria for improving growth and yield of rice
    Abstract: This book focuses on food security in sustainable agriculture and nutrient management. The study of plant probiotic microbes’ synergism using existing techniques has greatly improved our grasp of the structure and functioning of the plant microbiome. However, the function of plant probiotic microbes and their relation to plants’ health in the context of food security, soil nutrient management, human and plant health are largely unexplored. Compared to human probiotics, diverse types and millions of microbiota inhabit plants, forming multifaceted and complicated ecological societies that stimulate plant growth and health through their combined metabolic activities. From the perspective of sustainable cropping systems, observing plant probiotics can provide insights on how to stimulate and maintain plant productivity, along with host stress tolerance and recycling of soil nutrients. This book combines reviews and original research articles to highlight the latest advances in plant probiotics, their specificity, diversity, function, as well as plant microbiome management to improve plant growth and productivity, nutrient management and human health
    Pages: XX, 537 p. 62 illus., 49 illus. in color. : online resource.
    ISBN: 9789811040597
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  • 3
    Unknown
    Cham : Springer International Publishing
    Keywords: Medicine ; Cancer Research ; Gene Expression ; Biomedicine ; Cancer Research ; Gene Expression ; Springer eBooks
    Description / Table of Contents: 1. Role of DNA methylation in the progression and clearance of cancer -- 2. Epigenetical role for RNA in cancer progression -- 3. Epigenetics and its role in prostate cancer -- 4. Epigenetics and ovarian cancer -- 5. Epigenetics and breast cancer -- 6. Epigenetics and thyroid cancer -- 7. Epigenetics and intestinal cancer -- 8. Epigenetics and lung cancer -- 9. Epigenetics and renal cancer -- 10. Epigenetics and cervical cancer -- 11. Epigenetical markers in cancer -- 12. Epigenetical role in pancreatic cancer
    Abstract: This volume explores the epigenetic alterations and their association with various human cancers. Considering one of human cancer as an example, individual chapters are focused on defining the role of epigenetic regulators and underlying mechanisms in cancer growth and progression. ℗ Epigenetic alteration including DNA methylation, histone modification, nucleosome positioning and non-coding RNAs expression are involved in a complex network of regulating expression of oncogenes and tumor suppressor genes and constitute an important event of the multistep process of carcinogenesis. Recent advances in the understanding of the epigenetic regulation and detailed information of these epigenetic changes in various cancers provide new avenues of advancements in diagnostics, prognostics, and therapies of this highly fatal disease
    Pages: XI, 246 p. 12 illus., 11 illus. in color. : online resource.
    ISBN: 9783319249513
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  • 4
    Keywords: Plant breeding ; Plant genetics ; Plant Ecology ; Plant anatomy ; Plant development ; Plant physiology ; Plant Breeding/Biotechnology ; Plant Genetics and Genomics ; Plant Ecology ; Plant Anatomy/Development ; Plant physiology ; Springer eBooks
    Description / Table of Contents: Withania somnifera (L.) Dunal – An Overview of Bioactive Molecules, Medicinal Properties and Enhancement of Bioactive Molecules Through Breeding Strategies -- Somatic Embryogenesis and Plant Regeneration in Gloriosa superba L: An Endangered Medicinal Plant -- Micropropagation of Enicostemma littorale Blume -- Role of Silver Nitrate and Silver Nanoparticles on Tissue Culture Medium and Enhanced the Plant Growth and Development -- Exploring the Phytoremediation Potential of Calotropis gigantea l. using a Combined FTIR and Principal Component Analysis -- Role of Plant-Microbe interaction in Phytoremediation -- Microbiome: Effect on Plant System, Current Application and Future Aspect -- Health Implications of a Plant Beneficial and Probiotic Lactobacillus casei in Foods Containing the Isoflavone, Daidzein -- Microbial Diversity and their Role in Plant and Soil Health under Stress Conditions -- Role of miRNAs in Plant-microbe Interaction -- An Update on Metabolic Engineering of Secondary Metabolic Pathwaysto Confer Abiotic Stress Tolerance in Plants -- VAM Assisted Adaptive Response And Tolerance Mechanism of Plants Under Heavy Metal Stress – Prospects For Bioremediation -- Environmental and Human Exposure to Antimicrobial Agent Triclosan: A Review -- A Simple Procedure for Isolation, Culture of Protoplast and Plant Regeneration
    Abstract: This book presents a comprehensive overview of plant stresses caused by salt, drought, extreme temperatures, oxygen and toxic compounds, which are responsible for huge losses in crop yields. It discusses the latest research on the impact of salinity and global environment changes, and examines the advances in the identification and characterization of the mechanisms that allow plants to tolerate biotic and abiotic stresses. Further it presents our current understanding of metabolic fluxes and the various transporters that collectively open the possibility of applying in vitro technology and genetic engineering to improve stress tolerance. Exploring advanced methods that augment traditional plant tissue culture and breeding techniques toward the development of new crop varieties that can tolerate biotic and abiotic stresses to achieve sustainable food production, this book is a valuable resource for plant scientists and researchers
    Pages: X, 273 p. 50 illus., 35 illus. in color. : online resource.
    Edition: 1st ed. 2019.
    ISBN: 9789813298248
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  • 5
    Unknown
    Cham : Springer International Publishing
    Keywords: Life sciences ; Agriculture ; Plant breeding ; Life sciences ; Plant Genetics and Genomics ; Plant Breeding/Biotechnology ; Agriculture ; Springer eBooks
    Description / Table of Contents: Foxtail millet: an introduction -- Foxtail millet genome sequencing, assembly, annotation and application -- Transposable elements in Setaria genomes -- Exploiting genome sequence information to develop genomic resources for foxtail millet improvement -- Breeding strategies in foxtail millet -- Genome wide association studies for improving agronomic traits in foxtail millet -- Genetic structure of foxtail millet landraces -- Genetic determinants of abiotic stress tolerance in foxtail millet -- Genetic transformation of Setaria: A new perspective -- Nutrition potential of foxtail millet in comparison to other millets and major cereals -- Regulation of development and stress response by miRNAs
    Abstract: This book presents up-to-date information on foxtail millet genomics, with a particular focus on its agronomic importance, genome architecture, marker development, evolutionary and diversity studies, comparative genomics and stress biology. The topics discussed have the potential to open up a new era of crop improvement in foxtail millet and other related grass species. Foxtail millet (Setaria italica L.) is the oldest domesticated crop in the world (domesticated 〉8700 years ago) and it has been extensively grown in the semi-arid regions of Asia, Europe and the Americas as a food and fodder crop ever since. Further, as a C4 crop with close genetic relatedness to several biofuel grasses, foxtail millet has been promoted as a model plant. In view of its importance, the US Department of Energy Joint Genome Institute and Beijing Genomics Institute have independently sequenced the genome of foxtail millet. The availability of the draft genome sequence has advanced the genomics and genetics of this important crop, resulting in the development of large-scale genome-wide molecular markers and demonstration of their utility in genomics-assisted breeding, as well as the identification of the molecular and biological roles of several stress-responsive gene families in connection with abiotic stress tolerance. In addition, several open access databases have been developed to make these resources for crop improvement through structural and functional genomics widely available
    Pages: XVI, 152 p. 17 illus., 16 illus. in color. : online resource.
    ISBN: 9783319656175
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  • 6
    Keywords: Life sciences ; Biomedical Engineering ; Microbiology ; Bacteriology ; Life sciences ; Bacteriology ; Applied Microbiology ; Food Microbiology ; Biomedical Engineering/Biotechnology ; Springer eBooks
    Description / Table of Contents: Phytostimulation and Biocontrol by the Plant-Associated Bacillus amyloliquefaciens FZB42 - An Update -- Management of Tomato Foot and Root Rot (TFRR) by Biocontrol Agents with Emphasis on Factors Affecting its Effectiveness -- Microbial Inoculants for Optimized Plant Nutrients Use in Integrated Pest and Input Management Systems -- The Legume Nodule Microbiome: A Source of Plant Growth Promoting Bacteria -- Plant Growth Promoting Microbes: Diverse Roles in Agriculture and Environmental Sustainability -- Phosphate Biofertilizers as Renewable and Safe Phosphorous Suppliers for Cropping Systems: A Review -- Bacterial Probiotics: A Truly Green Revolution -- Plant–Microbe Interactions in Adaptation of Agricultural Crops to Abiotic Stress Conditions -- Diversity and Efficiency of Rhizobia Nodulating Hedysarum flexuosum L. in Northwestern of Morocco in Relation to Soil Properties -- Increased Soil-Microbial-Eco-Physiological Interactions and Microbial Food Safety in Tomato under Organic Strategies -- Emerging Significance of Rhizospheric Probiotics and its Impact on Plant Health: Current Perspective towards Sustainable Agriculture -- The good, The Bad and The Ugly of Rhizosphere Microbiome -- Carriers and their Role in Plant Agro system -- Microbial Plant Probiotics: Problems in Application and Formulation -- Modulation of Plant Micronutrient Uptake by Arbuscular Mycorrhizal Fungi -- Efficacy of Probiotic Supplemented Vermicompost on Germination, Growth and Biochemical content of Vigna mungo (L.) Hepper -- Range of Microbial Disease-Complexes with Meloidogyne species and Role of Botanicals in Management -- Endophytic Probiotics and Plant Health- Towards a Balanced Accost -- Arbuscular Mycorrhizal Fungi (AMF) and Plant Growth Promoting Rhizobacteria (PGPR) Association in Potato (Solanum tuberosum L.)- A brief Review -- Microbial Biofertilizer Interventions in Augmenting Agroforestry -- 21) Effect of Biofertilizers on Biomass Yield and Quality of Ocimum basilicum L -- PGPR: Current Vogue in Sustainable Crop Production -- Application of Bioinoculants for Sustainable Agriculture -- Organic Farming, food quality and human health: A trisection of sustainability and a move from pesticides to ecofriendly biofertilizers -- Role of Trichoderma spp. for the Management of Soil-borne Fungal Pathogens -- Microbes as Biocontrol Agents -- Arbuscular Mycorrhizal Fungi for Sustainable Agriculture -- Microbial options for improved crop production -- Health implications of a plant beneficial and probiotic Lactobacillus casei in foods containing the isoflavone, Daidzein
    Abstract: This book primarily focuses on microbial colonization, its role in plant growth and nutrient cycling, mycorrhizae, and providing an overview of phytospheric microorganisms in sustainable crop systems. Despite the advances made in the study of plant-microbe synergism, the relation between microbes and plant health in the context of food security, soil nutrient management, human and plant health is still largely unexplored. Addressing that gap, the book presents reviews and original research articles that highlight the latest discoveries in plant probiotics, their specificity, diversity and function. Additional sections addressing nutrient management, human health, and plant microbiome management to improve plant productivity round out the coverage
    Pages: XI, 600 p. 56 illus., 49 illus. in color. : online resource.
    ISBN: 9789811034732
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  • 7
    Keywords: Life sciences ; Agriculture ; Plant anatomy ; Plant development ; Sustainable development ; Biomaterials ; Nanotechnology ; Life sciences ; Agriculture ; Nanotechnology ; Sustainable development ; Biomaterials ; Plant Anatomy/Development ; Springer eBooks
    Description / Table of Contents: Chapter 1. Production of Cellulose Nanofibrils and its Application to Food: A Review -- Chapter 2. Nanotechnology and Shelf-life of Animal Foods -- Chapter 3. Nanotechnology: Meat Safety Revolution -- Chapter 4. Marine Nanofactories in Food Industry: Friend or Foe -- Chapter 5. Revolutionizing the Food Supply Chain in the United States: The Impact of Nanotechnology -- Chapter 6. Nanotechnology in Packaging Industry and Its Food Packaging Applications -- Chapter 7. Nanobiosensors, as a Next Generation Diagnostic Device for Quality & Safety of Food and Dairy Product -- Chapter 8. Nano Molecular Imprinted Polymers (NanoMIPs) for Food Diagnostics and Sensor -- Chapter 9. Nanotechnology Applications in Food Industry -- Chapter 10. Impact of the Nanomaterials on Soil Bacterial Biodiversity -- Chapter 11. The Impact of Engineered Nanomaterials on Crops and Soil Microorganisms -- Chapter 12. Advancement of Nanotechnology Applications on Plant Nutrients Management and Soil Improvement -- Chapter 13. Biosynthesis of Nanoparticles and their Application in Pharmaceutical Industry -- Chapter 14. Nanomaterials acts as Plant Defense Mechanism -- Chapter 15. Phytoengineered Nanomaterials and Their Applications -- Chapter 16. Plants and Carbon Nanotubes (CNT) Interface: Present Status and Future Prospects
    Abstract: This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics
    Pages: XIV, 344 p. 60 illus., 41 illus. in color. : online resource.
    ISBN: 9789811046780
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  • 8
    Keywords: Life sciences ; Food / Biotechnology ; Agriculture ; Developmental Biology ; Plant genetics ; Plant breeding ; Life sciences ; Plant Breeding/Biotechnology ; Developmental Biology ; Plant Genetics & Genomics ; Agriculture ; Food science ; Springer eBooks
    Description / Table of Contents: Chapter 1. Litchi Fruit Set, Development and Maturation -- Chapter 2. Litchi Breeding and Plant Management in Taiwan -- Chapter 3. Biotechnological Advances in Lychee (Litchi chinensis.) and Their Future Implication in Improvement of Crop -- Chapter 4. Biotechnological Interventions in Litchi (Litchi chinensis Sonn.) for the Improvement of Fruit Quality and Post-Harvest Storage -- Chapter 5. Lychee Biology and Biotechnology -- Chapter 6. The Lychee Fruit: Post Harvest Handling Techniques -- Chapter 7. Secondary Metabolite Credentials and Biological Properties of Litchi Chinensis -- Chapter 8. Abiotic Stress Management in Fruit Crop Litchi chinensis -- Chapter 9. Strategies to Retard Postharvest Pericarp Browning in Lychee Fruit -- Chapter 10. Intellectual Property Rights Protection in Plants: Scopes in Lychee Commercialization -- Chapter 11. Genetic Manipulation of Litchi for Crop Improvement: Challenges and Possibilities -- Chapter 12. Regeneration from Nodal Explants of Field-Grown Litchi (Litchi chinensis Sonn.) Fruit Trees -- Chapter 13. Bioactive Compounds and Medicinal Importance of Litchi chinensis -- Chapter 14. Advances in Litchi Biotechnology: Achievements and Opportunities -- Chapter 15. Ex Situ Conservation Strategies in Litchi Germplasm -- Chapter 16. Isolation, Identification and Pharmacological Activity of Phytochemicals Present in Litchi chinensis -- Chapter 17. Litchi chinensis (litchi): A General Account with Special Reference to Propagation Practices -- 〈chapter 18.="" advances="" in="" genetic="" transformation="" of="" litchi.-="" chapter="" 19.="" conventional="" versus="" modern="" approaches="" litchi="" tissue="" culture
    Abstract: This book provides systematic information on the lychee and modern tools to promote its sustainable growth and development. Including dedicated chapters on the evolution and diversification of the lychee, it highlights its genetic makeup and reciprocal exogenous factors, addressing the narrow genetic pool and lack of natural biodiversity. It also discusses issues related to post-harvest losses and robust approaches at the commercial level. Further, the book offers insights on in vitro propagation methods and prospective transgenic approaches for selected lychee cultivars. Chapters on the production of bioactive compounds and their enhancement through genetic transformation and elicitation are also included, reflecting the latest advances in the field of lychee biotechnology. Lastly, the book explores the use of molecular marker techniques to achieve the desired improvements in fruit trees’ medicinal and aesthetic value
    Pages: XVI, 448 p. 170 illus., 48 illus. in color. : online resource.
    ISBN: 9789811036446
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  • 9
    Keywords: Life sciences ; Agriculture ; Plant anatomy ; Plant development ; Sustainable development ; Biomaterials ; Nanotechnology ; Life sciences ; Agriculture ; Nanotechnology ; Sustainable development ; Biomaterials ; Plant Anatomy/Development ; Springer eBooks
    Description / Table of Contents: Chapter 1. Production of Cellulose Nanofibrils and its Application to Food: A Review -- Chapter 2. Nanotechnology and Shelf-life of Animal Foods -- Chapter 3. Nanotechnology: Meat Safety Revolution -- Chapter4. Marine Nanofactories in Food -- Industry: Friend or Foe -- Chapter 5. Revolutionizing the Food Supply Chain in the United States: The Impact of Nanotechnology -- Chapter 6. Nanotechnology in Packaging Industry and Its Food Packaging Applications -- Chapter 7. Nanobiosensors, as a Next Generation Diagnostic Device for Quality & Safety of Food and Dairy Product -- Chapter 8. Nano Molecular Imprinted Polymers (NanoMIPs) for Food Diagnostics and Sensor -- Chapter 9. Nanotechnology Applications in Food Industry -- Chapter 10. Impact of the Nanomaterials on Soil Bacterial Biodiversity -- Chapter 11. The Impact of Engineered Nanomaterials on Crops and Soil Microorganisms -- Chapter 12. Advancement of Nanotechnology Applications on Plant Nutrients Management and Soil Improvement -- Chapter 13. Biosynthesis of Nanoparticles and their Application in Pharmaceutical Industry -- Chapter 14. Nanomaterials acts as Plant Defense Mechanism -- Chapter 15. Phytoengineered Nanomaterials and Their Applications -- Chapter 16. Plants and Carbon Nanotubes (CNT) Interface: Present Status and Future Prospects
    Abstract: This book highlights the implications of nanotechnology and the effects of nanoparticles on agricultural systems, their interactions with plants as well as their potential applications as fertilizers and pesticides. It also discusses how innovative, eco-friendly approaches to improve food and agricultural systems lead to increased plant productivity. Further, it offers insights into the current trends and future prospects of nanotechnology along with the benefits and risks and their impact on agricultural ecosystems. Nanomaterials in agriculture reduce the amount of chemical products sprayed by means of smart delivery of active ingredients; minimize nutrient losses in fertilization; and increase yields through optimized water and nutrient management. There is also huge potential for nanotechnology in the provision of state-of-the-art solutions for various challenges faced by agriculture and society, both today and in the future
    Pages: VIII, 371 p. 48 illus., 36 illus. in color. : online resource.
    ISBN: 9789811045738
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  • 10
    ISSN: 1432-1203
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary A chromosomal survey using standard lymphocyte cultures employing different media and G-banding techniques was initiated in 1984. This study became particularly important following the tragic gaseous exposure of the population in Bhopal at midnight on 2 December 1984. We have been able to formulate a chromosomal profile for each person whom we have studied; during 1986–1988, 154 persons were examined twice. Among seemingly normal individuals, as many as 20% might possess some chromosomal abnormality; of these, 50% may develop, at a later date, some kind of pathological complication (such as tumours, recurrent abortion or transmission of defects to their offspring). The people exposed to methyl isocyanate have repeatedly shown Robertsonian translocations, mostly in acrocentric chromosomes 13 and 21. Other types of translocations have been studied among all exposed (53) and normal (101) persons; the involvement of chromosomes 5, 9, 11, 14 and 16 is statistically significant (P= 〈0.001). One of the major clinical symptoms is dyspnoea; we have estimated that almost all seriously dyspnoeic patients have developed at least two categories of chromosomal aberrations, one of which is Robertsonian translocation, in at least 10% metaphases. Our chromosomal survey will be of significance because we are able to identify people with chromosomal aberrations that might be correlated with future pathological consequences of the accident. The “chromosomal load” that can be sustained with an apparently normal phenotype can also be measured.
    Type of Medium: Electronic Resource
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