CaRLO — Cancer Research Library Online

1

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Rigid-body refinement and conformation of α-chitin

Ramakrishnan, C. ; Prasad, N.

Amsterdam : Elsevier

Biochimica et Biophysica Acta (BBA)/General Subjects 261 (1972), S. 123-135

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ISSN: 0304-4165

Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002

Topics: Biology , Chemistry and Pharmacology , Medicine , Physics

Type of Medium: Electronic Resource

URL: http://linkinghub.elsevier.com/retrieve/pii/0304-4165(72)90321-2

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2

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Curriculum development in Biochemistry in India

Ramakrishnan, C.

Amsterdam : Elsevier

Biochemical Education 15 (1987), S. 21-23

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ISSN: 0307-4412

Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002

Topics: Biology , Chemistry and Pharmacology

Type of Medium: Electronic Resource

URL: http://linkinghub.elsevier.com/retrieve/pii/0307-4412(87)90140-3

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3

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Studies on mold lipase comparative study of lipases obtained from molds grown on cocoanut (1951)

Ramakrishnan, C. V. ; Banerjee, B. N.

Springer

Cellular and molecular life sciences 7 (1951), S. 434-435

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ISSN: 1420-9071

Source: Springer Online Journal Archives 1860-2000

Topics: Biology , Medicine

Notes: Zusammenfassung Stämme vonAspergillus flavus, Aspergillus oryzae undAspergillus niger, die aus auf Kokosnuß gezüchteten Kolonien isoliert waren, erwiesen sich als lipolytisch aktiv. Das Medium wird gegenwärtig dahin entwickelt, daß die lipolytischen Schimmelpilze in großem Maßstab gezüchtet werden können.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF02147541

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EFFECTS OF DIFFERENT SUPPLEMENTS TO LOW PROTEIN AND POOR QUALITY PROTEIN DIETS ON PERFORMANCE AND BRAIN ENZYMES IN THE ALBINO RAT (1969)

Rajalakshmi, R. ; Pillai, K. R. ; Ramakrishnan, C. V.

Oxford, UK : Blackwell Publishing Ltd

Journal of neurochemistry 16 (1969), S. 0

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ISSN: 1471-4159

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Medicine

Notes: Groups of albino rats were fed low and high protein diets and the former group was fed with different supplements. The supplements used were niacin, pyridoxine and glutamic acid. A low protein diet was found to decrease the activities of l-glutamate-NAD-oxidoreductase and l-glutamate-1-carboxy-lyase in the cerebrum; this confirmed the results of previous work in this laboratory. Addition of glutamic acid to a low protein diet was found to reverse the effects of a low protein diet to some extent.Groups of animals were fed kodri (Paspalum scorbiculatum), a millet deficient in lysine, with or without lysine itself or foodstuffs rich in it, e.g. moth bean (Phaseolus aconitifolius Jacq.), peas (Pisum sativuni) and skim milk powder. When combined, the groups fed on the lysine or lysine-source supplemented diets were found to perform better in a water maze on the basis of the relative ease with which they could reverse a previous learned pattern. They also had higher activities of l-glutamate-NAD-oxidoreductase and l-glutamate-1-carboxy-lyase than groups with no lysine or lysine source added. There was no significant difference between the groups receiving the different lysine supplements.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1471-4159.1969.tb06859.x

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EFFECT OF NEUROTOXIN FROM THE SEEDS OF LATHYRUS SATIVUS ON GLUTAMATE METABOLISM IN CHICK BRAIN (1967)

Jacob, Elizabeth ; Patel, A. J. ; Ramakrishnan, C. V.

Oxford, UK : Blackwell Publishing Ltd

Journal of neurochemistry 14 (1967), S. 0

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ISSN: 1471-4159

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Medicine

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1471-4159.1967.tb09520.x

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EFFECT OF INANITION DURING THE NEONATAL PERIOD ON DISCRIMINATION LEARNING AND BRAIN BIOCHEMISTRY IN THE ALBINO RAT (1967)

Rajalakshmi, R. ; Ali, S. Z. ; Ramakrishnan, C. V.

Oxford, UK : Blackwell Publishing Ltd

Journal of neurochemistry 14 (1967), S. 0

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ISSN: 1471-4159

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Medicine

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1471-4159.1967.tb09490.x

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7

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Termination of right handed helices in proteins by residues in left handed helical conformations

Nagarajaram, H.A. ; Sowdhamini, R. ; Ramakrishnan, C. ; [et al.]

Amsterdam : Elsevier

FEBS Letters 321 (1993), S. 79-83

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ISSN: 0014-5793

Keywords: 6 -〉 1 Hydrogen bonds ; Helix termination ; Protein conformation ; Protein data analysis

Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002

Topics: Biology , Chemistry and Pharmacology , Physics

Type of Medium: Electronic Resource

URL: http://linkinghub.elsevier.com/retrieve/pii/0014-5793(93)80625-5

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8

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Differential developmental pattern of acid and alkaline phytase and phosphatase activities in rat intestine (1979)

Ramakrishnan, C. V. ; Bhandari, S. D.

Springer

Cellular and molecular life sciences 35 (1979), S. 994-995

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ISSN: 1420-9071

Source: Springer Online Journal Archives 1860-2000

Topics: Biology , Medicine

Notes: Summary Rat intestine was found to show a distinct acid phytase activity (pH optimum 4.7) in addition to that of an alkaline phytase (pH optimum 8.0). The phytase and phosphatase activities were found to differ in their developmental pattern and responded differentially to some inhibitors. Thus the two activities seem to be due to two independent enzymes and are not the activity of a nonspecific phosphatase as has been suspected formerly.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF01949901

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Amino acid composition of crude and germinated guarseed flour protein (Cyamopsis Psoralioides) (1957)

Ramakrishnan, C. V.

Springer

Cellular and molecular life sciences 13 (1957), S. 78-79

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ISSN: 1420-9071

Source: Springer Online Journal Archives 1860-2000

Topics: Biology , Medicine

Notes: Zusammenfassung Untersuchungen über die Aminosäurezusammensetzung des Mehles von ungekeimten und gekeimten Guarsamen (Cyamopsis Psoralioides), die ein billiges, hochproteinhaltiges Nahrungsmittel darstellen, haben ergeben, dass die Aminosäurekombination im gekeimten Samen einer guten Proteinqualität entspricht. Die Prüfungen über den biologischen Wert dieses Mehles sind im Gange.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF02160101

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Sucrose and starch synthesis in sugar cane plant (1958)

Ramakrishnan, C. V.

Springer

Cellular and molecular life sciences 14 (1958), S. 91-92

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ISSN: 1420-9071

Source: Springer Online Journal Archives 1860-2000

Topics: Biology , Medicine

Notes: Zusammenfassung Im Gipfelknoten des ausgereiften Zuckerrohrs liess sich die Anwesenheit eines stärkebildenden Enzyms nachweisen, während die anderen stärkefreien Teile dieser Pflanze ein sukrosebildendes Enzymsystem enthalten. Diese Befunde stehen im Einklang mit der Speicherung von Stärke im Gipfelknoten und dem Fehlen von Stärke in den übrigen sukrosehaltigen Pflanzenteilen des Zukkerrohrs.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF02159229

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