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  • 1
    Subject(s): Food—Microbiology. ; Microbiology. ; Food science. ; Food Microbiology. ; Microbiology. ; Food Science.
    In: Springer Nature eBook
    Description / Table of Contents: This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology.
    Type of Medium: Online Resource
    Pages: XVII, 410 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811950414
    Language: English
    Note: 1.Small, large-scale production, cost-benefit analysis and marketing of button mushroom -- 2. Large scale production and cost-benefit analysis of Mushroom spawn -- 3. Production, cost benefit analysis and marketing of oyster mushroom -- 4. Mass multiplication, production cost analysis and marketing of Psilocybe mushroom. 5 -- Small, large scale production and cost benefits analysis and marketing of milky mushroom -- 6. Mass multiplication, economic analysis and marketing of Ganoderma sp. (reishi mushroom) -- 7. Small, Large Scale Production and Cost Benefit Analysis and Marketing of Spirulina Single Cell Protein -- 8. Production, economics and marketing of yeast single cell protein -- 9. Bacterial Single Cell Protein: Applications, Productions and Commercialization: Opportunities and Challenges -- 10. Small, Large Scale Production and Cost Benefit Analysis of Bread -- 11. Production cost analysis and marketing of fermented food- Cheese -- 12. Production cost analysis and marketing of fermented foods-Yoghurt -- 13. Production, Cost analysis and Marketing of Livestock and Poultry Probiotic -- 14. Small scale production and business plan for phycocyanin from cyanobacteria -- 15. Commercial Astaxanthin Production from Green Alga Haematococcus pluvialis -- 16. Production, cost analysis and marketing of probiotics -- 17. Production, cost analysis and marketing of fermented fish -- 18. Mass multiplication, production cost analysis and marketing of shitake mushroom -- 19. Production And Entrepreneurship Plan for Red Pigment from Monascus sp. -- 20. Mass Production and cost analysis of marine Streptomyces as probiotics -- 21. Nano Particles and It’s Application In Food Packaging.
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  • 2
    Online Resource
    Online Resource
    New York, NY : Springer US
    Subject(s): Food science. ; Microbiology. ; Food Science. ; Microbiology.
    In: Springer Nature eBook
    Description / Table of Contents: This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry. Divided into five sections chapters provide methods on antimicrobials, antibiofilm, anti-inflammatory, antiallergies, antiobesity, meurotransmitter activity, dietary supplementation and Immunomodulatory activity of postbiotics, postbiotics as biopreservatives , and as well as food packing material. . Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Postbiotics aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
    Type of Medium: Online Resource
    Pages: XXI, 424 p. 68 illus., 50 illus. in color. , online resource.
    Edition: 1st ed. 2024.
    ISBN: 9781071634219
    Series Statement: Methods and Protocols in Food Science,
    Language: English
    Note: Isolation and Identification of Probiotics Microorganisms -- Isolation and Identification of Lactic Acid Bacteria -- Isolation and Identification of Bifidobacterium Spp. -- Isolation and Identification Of Yeasts -- Mass Propagation of Lactic Acid Bacteria -- Preparation of Postbiotics From Bifidobacterium Sp. -- Preparation of Postbiotics From Lactococcus Spp. -- Preparation of Postbiotics From Saccharomyces Spp. -- Preparation of Postbiotics From Streptomyces Sp. -- Preparation of Postbiotics From Streptococcus Sp. -- Preparation of Postbiotics from Bacillus -- Chemical Characterization and Identification of Postbiotics From Probiotic Microbes -- Thermal Methods of Postbiotics Preparation -- Non-Thermal Preparation of Postbiotics -- Next-Generation Sequence Analysis of Postbiotics In Fermented Dairy Food -- Next Generation Sequence Analysis of Postbiotics In Fermented non- Dairy Food -- Harvesting of Postbiotics And Its Assessment -- Analysis and Spectral Characterization of Exopolysaccharide Postbiotics by FT-IR and NMR -- Analysis and Identification Short Chain Fatty Acid Postbiotics By Gas Chromatography -- Analysis and identification of Biosurfactants Postbiotics -- Analysis and Identification Peptide Postbiotics By LC-MS, MOLTI-TOF Mass Spectrometry -- Analysis and Identification of Postbiotic Enzymes -- UHPLC And MS/MS Mediated Analysis And Quantification Of Postbiotic Cobalamin (Vitamin B12) From Propionibacterium Freudenreichii -- Separation and Identification Of Neurotransmitters From Of Postbiotics -- Immuno Modulatory Activity of Postbiotics From Lactobacillus -- Antibacterial Activity of Postbiotics -- Antifungal Activity of Postbiotics -- Antiviral Activity of Postbiotics -- Antiprotozoan Activity Of Postbiotics -- Anthelminthic Activity Of Postbiotics -- Antibiofilm Activity Of Postbiotics -- Evaluation Of Antioxidant Activity Of Postbiotics In Cell Cultures -- Anti-Allergies Activity Of Postbiotics -- Anti-inflammatory Activity of Postbiotics -- Anti-obesity activity of postbiotics -- Angiotensin 1-converting enzyme inhibitory postbiotics from fermented soybean -- Bacteriocin Postbiotics for tuberculosis drug development -- Postbiotics For Typhoid Drug Development -- Immunomodulatory Activity Of Postbiotics In Goat -- Immunomodulatory Activity of Postbiotics in Chicks -- Immunomodulatory Activity Of Postbiotics In Pigs -- Invivo Immunomodulatory Study of Postbiotics in Mice -- Dietary Supplementation and Immunomodulatory Activity Of Postbiotics In Fish -- Dietary Supplementation and Immunomodulatory Activity of Postbiotics in Shrimp -- Dietary Supplementation and Immunomodulatory activity of Postbiotics in Oyster -- Dietary supplementation and Immunomodulatory activity of Crab -- Bio preservation of meat and fish products using Postbiotics -- Biopreservation of Dairy Products through Postbiotics -- Biopresrvation Of Fruits And Vegetables Using Postbiotics -- Biopreservation of food using bacteriocin -- Postbiotics Food Packing Based on Organic acids -- Postbiotics Food Packaging using Peptides -- Postbiotics Food Packing using Bacteriocin -- Degradation of Chlorpyrifos pesticide using a postbiotic enzyme of Lactic acid bacteria -- Dosa Postbiotics Food Preparations -- Preservation of Postbiotics by Spray-Drying Microencapsulation .
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  • 3
    Subject(s): Industrial microbiology. ; Microbiology—Technique. ; Microbiology. ; Industrial Microbiology. ; Microbiology Techniques. ; Microbiology.
    In: Springer Nature eBook
    Description / Table of Contents: This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of vaccines, diagnostic kits, biofuels, biogas, organic acids, plant nutrition enhancer, biofungicides, molecular products from Microbes-Taq polymerase, restriction enzymes and DNA ligase. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. The book provides essential knowledge and working business protocols for Enzyme Industry, Pharmaceutical Industry, vaccine production etc. This book is helpful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, industrial microbiology, pharmaceutical and biotechnology, molecular biology. Other two volumes are focused on food and agriculture microbiology.
    Type of Medium: Online Resource
    Pages: XXI, 323 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811966644
    Series Statement: Microorganisms for Sustainability, 42
    Language: English
    Note: 1.Microbiology Based Entrepreneurship -- 2. Mass multiplication, production cost analysis and marketing of protease -- 3. Mass multiplication, production cost analysis and marketing of xylanase -- 4. Mass multiplication, production cost analysis and marketing of cellulase -- 5. Mass multiplication, production cost analysis and marketing of pectinase -- 6. Production, cost analysis, and marketing of Citric acid -- 7. Production, cost analysis and Marketing of Lactic acid -- 8. Production, cost analysis and marketing of acetic acid (vinegar) -- 9. Mass Multiplication, Production Cost Analysis and Marketing of Polyhydroxyalkanoates (PHAs) -- 10. Small, large-scale production and cost-benefit analysis and marketing of agar from Gelidium -- 11. Mass production of valuable pro-vitamin A pigment from a microbe, cost analysis and targeting it for health benefiting purpose -- 12. Pseudomonas species derived chitinase mass multiplication, production cost analysis, and marketing: as a biocontrol agent for crop protection -- 13. Production, cost analysis and marketing of Bio-organic Liquid Fertilizers and Plant Nutrition Enhancer -- 14. Production, cost analysis and marketing of agricultural effective microorganisms -- 15. Production, cost analysis and marketing of biogas -- 16. Mass Production and Marketing of Compost Caterpillar Fungus Cordyceps sinensis -- 17. Mass Production Methods, Market and Applications of Chitosan & Chitin Oligomer as a Biostimulant -- 18. Mass Multiplication and Production Cost Analysis and Marketing of Phosphate Solubilizing Microorganisms (PSM) -- 19. Large scale production and Business plan for Novel Corona Vaccine.
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  • 4
    Subject(s): Agriculture. ; Microbiology. ; Microbial genetics. ; Agriculture. ; Microbiology. ; Microbial Genetics.
    In: Springer Nature eBook
    Description / Table of Contents: This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This volume explains the entrepreneurship skills for production, cost-benefit analysis and marketing of bio-fertilizers, bio-pesticides, bio-insecticides, seaweed liquid biofertilizer, and phosphate solubilizers. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. The book provides essential knowledge and working business protocols from all related disciplines in agribusiness, organic farming, and economic integration. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via Botany, Agriculture, Environmental Microbiology and Biotechnology, Plant Pathology, and Horticulture. Next two volumes are focused on food and industrial microbiology.
    Type of Medium: Online Resource
    Pages: XV, 339 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811957475
    Series Statement: Microorganisms for Sustainability, 39
    Language: English
    Note: 1. Concept of entrepreneur and entrepreneurship -- 2. Government schemes for entrepreneurship programs -- 3. Skills for entrepreneurs -- 4. Intellectual Property Principles in Microbial Technologies -- 5. Ethical and legal issues in microbial products in India -- 6. Mass multiplication, production cost analysis, and marketing of cyanobacterial biofertilizers -- 7. Rhizobium biofertilizers: mass production process and cost-benefit ratio analysis -- 8. Mass multiplication, production cost analysis and marketing of VAM fungal biofertilizer -- 9. Mass multiplication and cost analysis of Frankia biofertilizer -- 10. Mass multiplication, production cost analysis and marketing of Azospirillum -- 11. Mass multiplication, production cost analysis and marketing of Azotobacter -- 12. Mass multiplication, production cost analysis and marketing of Pseudomonas -- 13. Mass production, formulation and cost-benefit ratio analysis of Bacillus thuringiensis bioinsecticide -- 14. Mass multiplication, production cost analysis and marketing of Trichoderma -- 15. Mass multiplication, production cost analysis and marketing of Metarhizium -- 16. Mass multiplication, production cost analysis and marketing of Beauveria -- 17. Chaetomium sp.: An in-sight to its antagonistic mechanisms, mass multiplication, and production cost analysis -- 18. Vermicomposting: a leading feasible Entrepreneurship -- 19. Mass Production and marketing of microbial compost -- 20. Cost benefit assessment of solid based biofertilizer production.
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  • 5
    Online Resource
    Online Resource
    New York, NY : Springer US
    Subject(s): Microbiology. ; Microbiology.
    In: Springer Nature eBook
    Description / Table of Contents: This volume details techniques on the study of Isolation, characterization, and exploration of actinobacteria in industrial, food, agricultural, and environmental microbiology. Chapters cover a wide range of basic and advanced techniques associated with research on isolation, characterization and identification of actinobacteria in soil, sediment, estuarine, water, Saltpan, Mangroves, plants, lichens, sea weeds, sea grass, animals-crab, snail, shrimp. Authoritative and cutting-edge, Methods in Actinobacteriology aims to be a useful practical guide to researches to help further their study in this field.
    Type of Medium: Online Resource
    Pages: XXV, 747 p. 168 illus., 148 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9781071617281
    Series Statement: Springer Protocols Handbooks,
    Language: English
    Note: Isolation of Actinobacteria from Soil and Marine Sediment Samples -- Isolation of Actinobacteria from Water Sources -- Isolation of Actinobacteria from Deep Sea -- Isolation of Actinobacteria from Estuary -- Isolation of Actinobacteria from Sponges -- Isolation of Actinobacteria from Shrimp -- Isolation of Actinobacteria from Coral Reef -- Isolation of Actinobacteria from Earthworm Cast -- Isolation of Actinobacteria from Compost Samples -- Isolation of Gut Actinobacteria from Fecal and Tissue Samples -- Isolation of Gut Actinobacteria from Termites -- Isolation of Gut Actinobacteria from Fishes -- Isolation of Actinobacteria from Mangrove Plants -- Isolation of Actinobacteria from Seaweeds -- Isolation of Actinobacteria from Hills -- Isolation of Endophytic Actinobacteria from Flowers, Fruits, and Seeds of Higher Plants -- Isolation of Actinobacteria from Desert Soils -- Isolation of Epiphytic Actinobacteria from Rhizosphere of Spermatophytes -- Isolation of Epiphytic Actinobacteria from Lichens -- Isolation of Endophytic Actinobacteria from Lichens -- Isolation of Psychrophilic and Psychrotolerant Actinobacteria -- Isolation of Halophilic Actinobacteria from different habitats -- Isolation of Thermophilic Actinobacteria from Different Habitats -- Isolation of Stone Dwelling Actinobacteria -- Cultivation Techniques of Rare Actinobacteria -- Chemo-taxonomical Characterization of Actinobacteria -- Application of Bioinformatic Tools for Phylogenetic Analysis -- Methods for Whole-genome Analysis of Actinobacteria through Bioinformatics Approaches -- Nanopore Based Long Read Sequencing Technology to Obtain Highly Contiguous Whole Genome Sequence of Actinobacterial Genomes like Streptomyces sp. -- Mining genomes of Actinobacteria -- Comparative genomics of Actinobacteria -- Biosynthetic Gene Cluster Analysis in Micromonospora Species Using Antismash: Secondary Metabolite Genome Mining Pipeline -- Biosynthetic Gene Cluster Analysis in Actinobacterial Genera Streptomyces spp. -- PCR based Determination of Secondary Metabolite Genes in Actinobacterial Cultures. Molecular Mass Determination of Bacteriocin by SDS-PAGE analysis -- MALDI-TOF Analysis of Actinobacterial Peptides with Respect to MASCOT Database -- Protocols for Preclinical Evaluation and Molecular Docking of Antimicrobial Compounds from Streptomyces sp -- Drug Likeliness Evaluation, ADME-Toxicity Investigation, Docking modes between the Ligand and the target Enzyme and Active Site Prediction -- Energy-based Pharmacophore Hypothesis Combined with Molecular Simulation Protocol for The Screening Of Bioactive Compounds From the Class of Actinobacteria -- Receptor cavity-based approach combined with Autodock protocol for the screening of antiviral compounds from Streptomyces sp. -- Pharmacophore Based Hypothesis Combined with Molecular Docking Protocol for the Screening Of Anti-Cancer Compounds from Streptomyces sp. -- Methods of Identification and Validation of Drug Target -- Transcriptome profiles of Streptomyces sp. -- Culture of Actinobacteria, Isolation, and Characterization of their Bioactive Compounds -- Miniaturized Production of Bioactive Extracts from Actinobacteria -- Screening, Characterization, and Identification of Antibacterial Compounds From Actinobacteria -- Isolation, Identification, and Screening of Polyene Antifungal Compound Producing Streptomyces sampsonii MDCE7 from agroforestry soil -- Screening of Actinobacterial Cultures for Antimycobacterial Activity using Mycobacterium smegmatis -- Screening of Actinobacterial Extracts/Compounds for Antimycobacterial Activity by Luciferase Reporter Phage (LRP) Assay -- Screening of Actinobacteria for Anti-TB Activity by MicroplateAlamarBlue Assay (MABA) -- Screening of Actinobacteria for anti-TB Activity by Agar Dilution Assay -- Antiplasmodial activity of Halophilic Actinobacteria -- An invitroAntiamoebic Activity of Actinobacteria -- Screening for Antiviral Activity: MTT Assay -- Screening for Anticancer Activity: 3-(4,5-Dimethylthiazol-2-yl)-2,5-Diphenyltetrazolium (MTT) Assay -- Screening for Anticancer Activity: Dual Staining Method -- Screening for Anticancer Activity: Neutral Red Uptake Assay -- Screening for Anticancer Activity: Lactic Acid Dehydrogenase Assay -- Screening for Anticancer Activity: DNA Fragmentation Assay -- Screening for Anticancer Activity: Trypan Blue Exclusion Assay -- In vitro Evaluation of Antimitotic Properties Of Actinobacterial Extracts Using Onion Root Tip Assay -- Screening for Antioxidant Activity: Diphenylpicrylhydrazine (DPPH) Assay -- Screening for Antioxidant Activity: Nitric Oxide Scavenging Assay -- Screening for Antioxidant Activity: Metal Chelating Assay -- Screening for Antioxidant Activity: Total Antioxidant Assay -- Screening for Antioxidant Activity: Hydrogen Peroxide Scavenging Assay -- In vitro Evaluation Of Actinobacterial Extracts For Anti Inflammatory Properties -- Screening and production of anti freeze Proteins from Actinobacteria -- In vitro Evaluation of Actinobacterial Extracts for Immunomodulatory Properties -- Screening of Actinobacteria for Enzyme Inhibitor Activity -- Screening of Actinobacteria for Quorum Sensing Inhibition -- Screening of Actinobacterial Extracts for Anti-biofilm Activity -- Screening of Actinobacteria for Microbial Induced Calcium Precipitation (MICP) -- Immobilization of Actinobacterial Cells – Sodium Alginate and Calcium Chloride Method -- Production of Actinobacteria Amylase by Fermentation in Solid State Using Residues Of Licuri Palm (Syagruscoronata) -- Production Of Lipase By Actinobacteria -- Isolation And Cultivation Of Actinobacteria By Submerged Fermentation For The Production Of Keratinase -- Screening of Cellulase from Actinobacteria -- Screening of Pectinase from Actinobacteria -- Screening of Protease from Actinobacteria -- Screening and analysis of Actinobacterial Bioherbicides For Weed Management -- In vitro Assessment of Actinobacteria for Survivability Under Simulated Gastro-Intestinal Transit -- In vitro Assessment of Actinobacteria for Survivability Under Simulated Gastro-Intestinal Transit -- Screening of Actinobacterial Probiotics by Anti-Pathogenic Activity Test -- Screening and Analysis of Probiotic Actinobacteria in Poultry Farming -- Vitamin B12 Producing Actinobacteria as Probiotics for Poultry Production -- Qualitative and Quantitative Estimation of Phosphate Solubilizing Actinobacteria -- Estimation of Nitrogen Production by Actinobacteria -- Screening of Actinobacteria for Siderophore Production -- Isolation and Screening of Symbiotic Actinobacteria From Root Nodules of Actinorhizal plant Casuarina sp -- Biocontrol Activity of Actinobacteria Against Plant Pathogens -- An In vitro nematicidalactivity ofactinobacteria- Juvenile mortality and Egg hatching inhibition -- Estimation of Auxin Production by Actinobacteria -- Screening of Actinobacteria for Mosquitocidal Activity -- Extraction, Characterization, and Identification of Odorous Metabolites from Streptomyces -- Screening of Actinobacteria for Biosurfactant Production -- Optimization and Characterization of Biosurfactant from Streptomyces -- Production of Vitamin B12from Streptomyces species -- Screening of Microbes for the Production of Pigment (Melanin) -- Exploration and Characterization ofMelanin Pigment Produced by Actinomycetes -- Isolation and Production of Prodigiosin Pigments from Streptomyces spp. -- Aerobic and Anaerobic Decolourization of Textile Dyes Using Actinobacteria -- Bioleaching of heavy metals from e-waste using actinobacteria -- Biosynthesis and Characterization of Silver Nanoparticles From Actinobacteria -- Biosynthesis and Characterization of Gold Nanoparticles from Actinobacteria -- Antimicrobial Activity of Extracellular Green-Synthesized Nanoparticles By Actinobacteria -- Antibiofilm Activity of Extracellular Green-Synthesized Nanoparticles By Actinobacteria -- Cytotoxic Activity of Extracellular Green Synthesized Nanoparticles by Actinobacteria -- Sp
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