CaRLO — Cancer Research Library Online

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Electronic Resource

A proteomics approach to understanding protein ubiquitination (2003)

Peng, Junmin ; Schwartz, Daniel ; Elias, Joshua E ; [et al.]

[s.l.] : Nature Publishing Group

Nature biotechnology 21 (2003), S. 921-926

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ISSN: 1546-1696

Source: Nature Archives 1869 - 2009

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: [Auszug] There is a growing need for techniques that can identify and characterize protein modifications on a large or global scale. We report here a proteomics approach to enrich, recover, and identify ubiquitin conjugates from Saccharomyces cerevisiae lysate. Ubiquitin conjugates from a strain expressing ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/nbt849

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Instant patterns in thin films (1993)

Schwartz, Daniel K.

[s.l.] : Nature Publishing Group

Nature 362 (1993), S. 593-594

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] WHAT do magnets and soap films have in common? The answer is spontaneous symmetry breaking. Physicists ascribe permanent magnetization of iron to a broken time-reversal symmetry. And on page 614 of this issue1, Eckhardt et al. show that a thin film of soap-like organic molecules can separate into ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/362593a0

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An iterative statistical approach to the identification of protein phosphorylation motifs from large-scale data sets (2005)

Gygi, Steven P ; Schwartz, Daniel

[s.l.] : Nature Publishing Group

Nature biotechnology 23 (2005), S. 1391-1398

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ISSN: 1546-1696

Source: Nature Archives 1869 - 2009

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: [Auszug] With the recent exponential increase in protein phosphorylation sites identified by mass spectrometry, a unique opportunity has arisen to understand the motifs surrounding such sites. Here we present an algorithm designed to extract motifs from large data sets of naturally occurring phosphorylation ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/nbt1146

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Determination of patulin in apple juice products as the 2,4-dinitrophenylhydrazone derivative (1977)

Stinson, Edgar E. ; Huhtanen, Charles N. ; Zell, Tatiana E. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 25 (1977), S. 1220-1222

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60213a040

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5

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Photoelectrochemical evidence for saturated optical absorption in electrolytic cuprous oxide (1991)

Schwartz, Daniel T. ; Muller, Rolf H.

Woodbury, NY : American Institute of Physics (AIP)

Applied Physics Letters 58 (1991), S. 1739-1741

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ISSN: 1077-3118

Source: AIP Digital Archive

Topics: Physics

Notes: An illuminated cuprous oxide-covered electrode immersed in alkaline media exhibits a nonlinear dependence of photocurrent on the intensity of 488 nm laser illumination. Results from intensity modulation experiments show that the differential efficiency for converting photons to photocurrent in the p-type cuprous oxide thin film is inversely proportional to the square root of illumination intensity. A charge transfer model that includes intensity dependent optical absorption in the cuprous oxide layer is found to be consistent with the observed photocurrent response. Analysis of the experimental results using the charge transfer model shows that the saturation intensity for cuprous oxide is approximately 100 mW/cm.2 Photoelectrochemical charge transfer is found to be efficient in the potential region where the nonlinear photocurrent response is observed, with nearly all photoinjected minority carriers being consumed by the interfacial charge transfer reaction rather than by recombination.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1063/1.105126

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6

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Efficient Photo-Hole Injection from Adsorbed Cyanine Dyes into Electrodeposited Copper(I) Thiocyanate Thin Films (1995)

O'Regan, Brian ; Schwartz, Daniel T.

s.l. : American Chemical Society

Chemistry of materials 7 (1995), S. 1349-1354

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ISSN: 1520-5002

Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/cm00055a012

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Methods for the isolation and characterization of constituents of natural products. A periodic acid column procedure for the oxidation of vic-glycols, epoxides, and .alpha.-hydroxy acids at the micromole level (1969)

Schwartz, Daniel P. ; Weihrauch, J. L. ; Burgwald, L. H.

s.l. : American Chemical Society

Analytical chemistry 41 (1969), S. 984-986

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ISSN: 1520-6882

Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/ac60276a001

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8

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Reations of atoms and free radicals in solution. XXXII. Reaction of free benzoyl radicals with pyridine in the presence of benzaldehyde (1953)

Kharasch, M. S. ; Schwartz, Daniel ; Zimmermann, Markus ; [et al.]

s.l. : American Chemical Society

The @journal of organic chemistry 18 (1953), S. 1051-1054

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ISSN: 1520-6904

Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jo50014a020

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Conjugated compounds in cow's milk. II. (1974)

Brewington, C. Ronald ; Parks, Owen W. ; Schwartz, Daniel P.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 22 (1974), S. 293-294

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60192a002

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Retention of aliphatic alcohols by anhydrous lactose (1979)

Parrish, Frederick W. ; Pfeffer, Philip E. ; Ross, Kenneth D. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 27 (1979), S. 56-59

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60221a053

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