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  • 1
    Keywords: Life sciences ; Food science ; Gastroenterology ; Microbiology ; Life sciences ; Microbiology ; Food science ; Gastroenterology ; Springer eBooks
    Pages: : digital
    ISBN: 9783642208386
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  • 2
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    New York, NY : Springer New York
    Keywords: Medicine ; Neurosciences ; Biomedicine ; Neurosciences ; Springer eBooks
    Description / Table of Contents: Protocol for miRNA In Situ Hybridization on Mouse Spinal Cord -- Protocol for High Content Screening for the Impact of Overexpressed MicroRNAs on Primary Motor Neurons -- Quantification of Dicer Activity in Mammalian Cell Lysates Using a Non-Radioactive Fluorescence Method -- Analysis of MicroRNAs and their Potential Targets in Human Embryonic Stem Cell-Derived Neurons Treated with the Anesthetic Protocol -- MicroRNA Expression Profiling by PCR Array in 2D and 3D Differentiated Neural Culture Systems and Target Validation -- Study of miRNA Function in the Developing Axons of Mouse Cortical Neurons: Use of Compartmentalized Microfluidic Chambers and In Utero Electroporation -- Functional Analysis of Cortical Neuron Migration Using miRNA Silencing -- Continuous Delivery of Oligonucleotides into the Brain -- Isolating and Screening Subcellular miRNAs in Neuron -- Experimental Methods for Functional Studies in MicroRNAs in Animal Models of Psychiatric Disorders -- Isolation and Quantitative Analysis of Axonal Small Noncoding RNAs -- In Ovo Electroporation of miRNA Plasmids to Silence genes in a Temporally and Spatially Controlled Manner -- Three Dimensional Cell Culture of Human Neural Stem Cells using Polysaccharide-Based Hydrogels and Subsequent Bioanalyses -- Measuring miRNA Mediated Translational Regulation with Live Cell Imaging
    Abstract: This volume examines different approaches toward understanding the function of microRNA (miRNA) and the tools used to regulate microRNA expression in nervous systems. MicroRNA Technologies also explores newly established techniques to study the role of miRNAs in the nervous system. The chapters in this book cover topics such as: high content screening for looking at the impact of overexpressed miRNAs on primary motor neurons; miRNA expression profiling by PCR array in 2D and 3D neural culture systems; analysis of cortical neuron migration using miRNA silencing; isolating and screening subcellular miRNAs in neurons; and measuring miRNA mediated translational regulation with live cell imaging. The Neuromethods series offers chapters with key advice and procedure specifics to empower the readers to successfully achieve their own scientific and experimental goals. Cutting-edge and practical, MicroRNA Technologies is a valuable resource for students and researchers who are interested about microRNAs in nervous systems
    Pages: XII, 216 p. 20 illus., 10 illus. in color. : online resource.
    ISBN: 9781493971756
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  • 3
    Keywords: Life sciences ; Biodiversity ; Landscape ecology ; Conservation biology ; Nature conservation ; Humanities ; Human Geography ; Life sciences ; Landscape ecology ; Nature conservation ; Biodiversity ; Human Geography ; Interdisciplinary Studies ; Conservation Biology/Ecology ; Springer eBooks
    Description / Table of Contents: 1. Philosophy and background of biocultural landscapes -- 2. Agro-cultural landscapes in China: Types and significances -- 3. Zonation of biodiversity in the forests of Lasang landscapes in the Philippines -- 4. Role of the Oriental White Stork in maintaining the cultural landscapes in the Toyooka Basin, Japan -- 5. Developing integrated methods for biological conservation and sustainable production in the agricultural landscapes -- 6. Human-elephant relations becoming crisis in Xishuangbanna, Southwest China -- 7. Ecosystem services and biodiversity of traditional agricultural landscapes: A case study of Hani terraces in Southwest China -- 8. Anthropogenic effects in landscapes: Historical context and spatial pattern -- 9. Biodiversity of traditional agricultural landscapes in Slovakia and their threats -- 10. Characteristics and management of the old and sacred Dangsan forests in Korea -- 11. Vision and possibilities in ecosystem services of a cultural landscape: A case study in the Yanhe watershed -- 12. Biocultural landscape dynamics in Japanese rural regions -- 13. Geo-ecological similarity and biocultural diversity - A case study in Shinan Dadohae Archipelago in Korea -- 14. Development and vision of Island Biocultural Diversity Initiative
    Abstract: This book is devoted to the cultural and biological dimensions and values of landscapes, linking the concepts of biodiversity, landscape and culture, and presenting an essential approach for landscape analysis, interpretation and sustainable dynamics. Early chapters explore the concepts and values of biocultural landscapes, before addressing the methodology to identify the relationship between biological and cultural diversity. The volume continuous with a series of case studies and with an exploration of the key role of biocultural diversity in contemporary landscape ecology. Readers will learn the importance of landscapes for different fields of natural and human sciences, and are confronted to the trans-disciplinary nature of the landscape concept itself. A hierarchical approach to landscapes, in which they are composed of interacting (eco)systems, is shown to be essential in recognizing their emergent properties. In this work, the biocultural values of landscapes are explored through their diversity in geographical scopes, methodological approaches and conceptual assumptions. Authors from Asia, Europe and North-America present diverse research experiences and views on biocultural landscapes, their pattern, conservation, and management. Landscape ecologists will find this work particularly appealing, as well as anyone with an interest in sustainable landscape development, nature conservation or cultural heritage management. This volume is the outcome of a symposium on “Biodiversity in Cultural Landscapes”, organized in the framework of the 8th IALE World Congress, held in Beijing in 2011
    Pages: XXI, 218 p. 76 illus., 29 illus. in color. : online resource.
    ISBN: 9789401789417
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  • 4
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    Beijing : Springer ; Higher Education Press
    Call number: A135:58
    Keywords: Pain / physiopathology
    Pages: 492 P. : ill.
    ISBN: 9780387752686
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    A135:58 departmental collection or stack – please contact the library
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  • 5
    Keywords: Life sciences ; Biotechnology ; Food science ; Pharmacy ; Allergy ; Environmental Medicine ; Life sciences ; Life Sciences, general ; Allergology ; Biotechnology ; Food science ; Environmental Health ; Pharmacy ; Springer eBooks
    Description / Table of Contents: Allergenic Sources and Allergens -- Diagnosis -- Therapies and Pharmacy -- Hypoallergenic Products -- Environment, Hygiene and Societal Issues
    Abstract: Allergy is an immunological disease caused by multiple factors and characterized by variability, specificity and complexity. "Multidisciplinary Approaches to Allergies" covers diverse aspects ranging from basic molecular mechanisms to societal issues within the framework of multidisciplinary approaches to allergies. It contains 29 chapters in 6 parts: General Allergy; Allergenic Sources and Allergens; Diagnosis; Therapies and Pharmacy; Hypoallergenic Products; Environment, Hygiene and Societal Issues. It can be used in education and research as introductory and supplementary material. It is also an indispensable tool for scientists and doctors who are searching for an integrated way for allergy prevention, treatment and management. Zhong-Shan Gao, Ph.D., is Professor of Fruit Science and Allergy at the Department of Horticulture and the Allergy Research Center, Zhejiang University, China. Hua-Hao Shen, M.D., Ph.D., is Professor of Respiratory Diseases at the Second Affiliated Hospital, School of Medicine, Zhejiang University, China, and Professor in the Chang Jiang Scholars Program (MOE). Min Zheng, M.D., Ph.D., is Professor of Dermatology at the Second Affiliated Hospital, School of Medicine, Zhejiang University, China. Lynn J. Frewer, Ph.D., is Professor of Food & Society at the School of Agriculture, Food and Rural Development, Newcastle University, UK. Luud J.W.J. Gilissen, Ph.D., is senior researcher at Plant Research International, Wageningen University and Research Centre, the Netherlands
    Pages: XXII, 480 p. : online resource.
    ISBN: 9783642316098
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  • 6
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    Cham : Springer International Publishing
    Keywords: Life sciences ; Medical Microbiology ; Nutrition ; Medical research ; Microbiology ; Quality of Life ; Life sciences ; Microbiology ; Medical Microbiology ; Nutrition ; Quality of Life Research ; Springer eBooks
    Description / Table of Contents: Health effects of pro- & prebiotics ́€“ utilization of sophisticated in vitro tools -- In vitro and in vivo inhibition of atopic dermatitis (AD) by a novel probiotic isolate Lactobacillus sakei Probio 65 -- Bifidobacterium for infants: Essence and efficacy -- Roles of omics in targetting microbial health potentials -- Immune modulation by probiotics -- Efficacy of probiotics in prevention of influenza -- Gut commensal microbes and mucosal immune systems -- Production of hepatitis B vaccines by beneficial microorganisms -- Effects of℗ SCFA℗ producing gut microbiota on the epigenetic regulation of inflammation -- Bacteriocin from LAB for medical & health applications -- Gut microbiome & stress
    Abstract: This volume is devoted to the application of microorganisms in medical treatment and health protection. Topics discussed include the role of probiotics in immune modulation, in prevention of influenza, and in atopic dermatitis. Further chapters cover aspects such as the relation of the gut microbiome and stress, the immune system, the regulation of inflammation, the benefits of Bifidobacterium for infants, and bacteriocin in medical applications, as well as the use of in vitro models of the gastrointestinal tract, omics approaches for targeting microbial health potential and the production of hepatitis B vaccines. This volume will be of particular interest to scientists working in the fields of clinical medicine, applied microbiology, pharmacy and public health
    Pages: VIII, 261 p. 46 illus., 29 illus. in color. : online resource.
    ISBN: 9783319232133
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  • 7
    Keywords: Life sciences ; Microbiology ; Nutrition ; Agriculture ; Wildlife ; Fish ; Life sciences ; Microbiology ; Agriculture ; Applied Microbiology ; Nutrition ; Fish & Wildlife Biology & Management ; Springer eBooks
    Description / Table of Contents: Probiotics in poultry -- Utilization of microorganisms for biopurification of wastewaters (agricultural and industrial): An environmental perspective -- From wastes to wealth: a Malaysian scenario -- Yeasts as probiotics for broilers -- Bacillus for rice cultivation: a case study in Thailand -- Microbial surfactant for preservation of natural rubber latex -- Microbial production of PHB for agricultural applications -- Applications of biofloc in aquaculture -- Bacteriocin for biopreservation of seafoods
    Abstract: This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health
    Pages: VIII, 220 p. 39 illus., 25 illus. in color. : online resource.
    ISBN: 9783319231839
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  • 8
    Keywords: Life sciences ; Microbiology ; Food / Biotechnology ; Nutrition ; Life sciences ; Microbiology ; Nutrition ; Food science ; Applied Microbiology ; Springer eBooks
    Description / Table of Contents: From traditional knowledge to the innovative ideas in food bio-preservation by lactic acid bacteria -- Health properties of traditional fermented Mongolian foods -- Microencaspulation Technology and Probiotics -- Effect of Incorporation of Lactic Acid Bacteria on Microbiological Quality and Shelf Life of Raw ‘Satar’ -- Leuconostoc as starter and probiotic -- Fermented soymilk as a neutraceutical -- Fermented fish products of Sudan -- Consumerism of probiotics in China -- Probiotics in Dairy -- Current trends and future perspectives on functional foods and nutraceuticals -- Is food the only factor that affects alteration of gut microbiota?- Food colorants from microorganisms
    Abstract: This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health
    Pages: VIII, 290 p. 66 illus., 53 illus. in color. : online resource.
    Edition: 1st ed. 2015.
    ISBN: 9783319231778
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  • 9
    ISSN: 1077-3118
    Source: AIP Digital Archive
    Topics: Physics
    Notes: A method to control the recrystallization depth of amorphous silicon (a-Si) film during the excimer laser annealing is presented. By irradiating the XeCl excimer laser on the triple film structure of a-Si/thin native silicon oxide (∼20 Å)/thick a-Si layer, only the upper a-Si film is recrystallized, whereas the lower thick a-Si film remains amorphous. The thin native silicon oxide layer blocks the grain growth and prevents the upper grains from growing into the lower a-Si. As a result, the thin oxide film sharply defines the boundary between polycrystalline silicon (poly-Si) and the a-Si layer. The poly-Si/a-Si double layer is useful for the fabrication of high-performance poly-Si thin film transistors. © 1999 American Institute of Physics.
    Type of Medium: Electronic Resource
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  • 10
    ISSN: 1077-3118
    Source: AIP Digital Archive
    Topics: Physics
    Notes: Lateral growth rate of GaAs is remarkably increased with supplying CBr4, which has been utilized as a p-type dopant source for carbon doped GaAs epilayers during metalorganic chemical vapor deposition growth. The lateral growth rate can be represented as a linear function of the CBr4 flow rate, while the GaAs vertical growth rate is relatively insensitive to the CBr4 flow rate. The maximum ratio of the lateral to vertical growth rate by CBr4 is about 29. With increasing the growth temperature, the lateral growth rate increases, but it decreases at a more elevated growth temperature than 700 °C. These results are also compared to the previous results obtained by CCl4. In all cases the lateral growth rate increments by CBr4 are larger than those by CCl4. © 1996 American Institute of Physics.
    Type of Medium: Electronic Resource
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