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  • Chemistry  (8)
  • GENE
  • COMMON VARIANTS
  • 1985-1989  (8)
  • 1
    Electronic Resource
    Electronic Resource
    Stamford, Conn. [u.a.] : Wiley-Blackwell
    Polymer Engineering and Science 27 (1987), S. 192-201 
    ISSN: 0032-3888
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: An attempt is made to gain better physical insight on the draw resonance phenomenon occurring during melt spinning of polypropylene (PP). An experimental study is first carried ouit to determine effects of spinning variables and material parameters on draw resonance, using two PRO-FAX PP resins and one PRO-FAX/LDPE blend. Based on the experimental observations, our view on the cause of draw resonance is presented. With this new concept, we are able to explain various aspects of the draw resonance phenomenon observed experimentally during melt spinning of PRO-FAX PP resins. It is concluded that the extensional viscosity versus strain relationship, as determined by an extensional rheometer, is one of the most valuable rheological measurements in analyzing flow instability occurring during polymer processing operations that utilize extensional flows.
    Additional Material: 12 Ill.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 35 (1989), S. 995-1002 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Experimental data on silicon nitride film growth have been obtained from a radial-flow, plasma-enhanced chemical vapor deposition reactor. A nonisothermal mathematical model has been developed consisting of Navier-Stokes, energy, and species balance equations taking into account the temperature dependence of physical properties. The model is predictive at various power input levels for film compositions and growth rates.
    Additional Material: 8 Ill.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Fed-batch cultures were performed to maximize the α-amylase activity in a bioreactor. Kinetic equations containing a catabolite repression effect were used to model the enzyme formation from Bacillus amyloliquefaciens. Fed-batch culture experiments were performed using maltose to implement the optimal feeding strategy. Optimal fed-batch culture based on sequential parameter estimation was performed successfully using off-line analysis while the fermentation was in progress. The enzyme activity from the fed-batch culture employing maltose was higher than that of the batch culture by 60%. Enzyme production using starch showed similar trends to those obtained using maltose.
    Additional Material: 13 Ill.
    Type of Medium: Electronic Resource
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  • 4
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The microbial production of α-amylase from Bacillus amyloliquefaciens was investigated. The microorganism was grown using media containing glucose or maltose at 37°C and under aerobic conditions in a 16-L fermentor. The α-amylase synthesis from maltose was not found to be inducible but was found to be subject to catabolite repression. The maltose uptake rate was observed to be the rate-limiting step compared to the conversion rate of maltose to glucose by intracellular α-glucosidase. The α-amylase activity achieved with maltose as a substrate was higher than that achieved with glucose. A slower growth rate and a higher cell density were obtained with maltose. The enzyme production pattern depended upon the nutrient composition of the medium.
    Additional Material: 11 Ill.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 28 (1986), S. 756-760 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 4 Ill.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 30 (1987), S. 147-151 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 4 Ill.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 28 (1986), S. 836-841 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An experimental design to estimate the parameters in a Monod-type equation from batch culture data was examined. Consideration was given to the design of experiments to estimate accurate values of the parameters. Sequential experimental design with the information index was used for this purpose. With this approach the standard deviation of the parameter values was reduced using simulated batch culture data.
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
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  • 8
    ISSN: 0021-8995
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: Two types of semiflexible mesogenic random copolyesters which contained both nematic and smectic type repeating units within the main chain were prepared and the thermal properties as well as the mesomorphic structures were characterized by differential scanning calorimetry and by polarizing microscope. The first type of copolymer (copolymer I) contained two repeating units which differed in the rigid mesogenic groups and the second (copolymer II) contained repeating units which differed in the length of flexible segment. Copolymerization disrupted the structural regularity of the crystal, lowered the crystal-mesophase transition temperature, and destabilized the molecular order of the smectic phase. These effects were more pronounced for copolymer II. However, the isotropization temperature was changed only slightly with the incorporation of the other mesogenic component. The crystal melting temperatures of both copolymers exhibited a eutectic behavior. A smectic to nematic transition, which was not observed for the homopolymers, occurred in the range of 0.4-0.6 mole fractions of the smectic units for copolymer I and 0.5-0.85 for copolymer II. The molecular order of the nematic phase was slightly increased as the smectic units were incorporated, while those of the smectic phase became more disordered upon addition of the nematic units.
    Additional Material: 6 Ill.
    Type of Medium: Electronic Resource
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