Blackwell Publishing Journal Backfiles 1879-2005
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Process Engineering, Biotechnology, Nutrition Technology
Crystals in four kinds of processed cheese were investigated and found to depend upon the salt used in the melting process. Transmission and scanning electron microscopy, in situ X-ray diffraction, infrared spectroscopy and EDX analysis were used to reveal the presence of crystalline monoclinic calcium pyrophosphate dihydrate in addition to calcium phosphate.
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