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Electronic Resource

Mittal, G.S. ; Barbut, S.

Amsterdam : Elsevier

Food Research International 27 (1994), S. 425-431

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ISSN: 0963-9969

Keywords: fat reduction ; frankfurters ; pork ; sensory ; textural analysis

Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002

Topics: Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1016/0963-9969(94)90236-4

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