CaRLO — Cancer Research Library Online

1

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Possible Role of Tyrosinase and Cytochrome P-450 in the Metabolism of 1-Naphthyl Methylearbamate (Carbaryl) and Phenyl Methylearbamate by Houseflys (1969)

Kuhr, Ronald

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 112-115

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf60161a612

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2

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Metabolism of Chloroneb by Rhizoctonia solani and Other Fungi (1969)

Hock, Winand ; Sisler, Hugh

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 123-128

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf60161a615

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3

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Study of Parathion Biodegradation Using Gnotobiotic Techniques (1969)

Mackiewicz, M ; Deubert, K ; Gunner, H ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 129-130

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URL: http://dx.doi.org/10.1021/jf60161a616

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4

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Epoxidation of Aldrin by Excised Pieces of Plant Tissue (1969)

Oloffs, P ; Lichtenstein, E

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 143-147

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URL: http://dx.doi.org/10.1021/jf60161a621

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5

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Relationship of Chemical Classification and Hydrophile-Lipophile Balance of Surfactants to Enhancement of Foliar Uptake of Iron (1969)

Nelson, Paul ; Garlich, Helga

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 148-152

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URL: http://dx.doi.org/10.1021/jf60161a622

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6

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Soluble nucleotides from the immature fruit of tomato (1969)

Brown, James Melvin ; Nordin, Philip

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 341-343

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URL: http://dx.doi.org/10.1021/jf60162a012

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7

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Isolation and concentration of volatiles in food odor research (1969)

Weurman, Cornelis

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 370-384

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URL: http://dx.doi.org/10.1021/jf60162a013

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8

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Effect of alcohol washing and autoclaving on nucleotides of soybean meal (1969)

Wang, Li Chuan

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 335-340

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URL: http://dx.doi.org/10.1021/jf60162a008

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9

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Changes in content of sterols, alkaloids, and phenols in flue-cured tobacco during conditions favoring infestation by molds (1969)

Keller, Carol J. ; Bush, L. P. ; Grunwald, C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 331-334

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URL: http://dx.doi.org/10.1021/jf60162a011

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10

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Luminescence analysis of food antioxidants; determination of propyl gallate in lard (1969)

Latz, H. W. ; Hurtubise, R. J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 352-355

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URL: http://dx.doi.org/10.1021/jf60162a017

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11

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Food volatiles. Volatilities of aldehydes, ketones, and esters in dilute water solution (1969)

Buttery, Ron G. ; Ling, Louisa ; Guadagni, Dante G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 385-389

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URL: http://dx.doi.org/10.1021/jf60162a025

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12

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Pesticide residues in eggs resulting from the dusting and short-time feeding of low levels of chlorinated hydrocarbon insecticides to hens (1969)

Herrick, George M. ; Fry, Jack L. ; Fong, W. George ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 291-295

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URL: http://dx.doi.org/10.1021/jf60162a020

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13

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Photodecomposition of pyrethrin I, allethrin, phthalthrin, and dimethrin. Modifications in the acid moiety (1969)

Chen, Yuh-Lin ; Casida, John E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 208-215

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URL: http://dx.doi.org/10.1021/jf60162a036

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14

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Analysis of the mode of action of herbicidal .alpha.-chloroacetamides (1969)

Jaworski, Ernest G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 165-170

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URL: http://dx.doi.org/10.1021/jf60162a027

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15

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Thin-layer chromatographic quantitation of Abate (O,O,O',O'-tetramethyl O,O'-thiodi-p-phenylene phosphorothioate) residues in water (1969)

Howe, Lyman H. ; Petty, Charles F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 401-402

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URL: http://dx.doi.org/10.1021/jf60162a032

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16

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Guide for Authors (1969)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 407-408

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URL: http://dx.doi.org/10.1021/jf60162a602

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17

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Relation of aflatoxins in cotton seeds at harvest to fluorescence in the fiber (1969)

Marsh, Paul B. ; Simpson, Marion E. ; Ferretti, Renato J. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 462-467

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URL: http://dx.doi.org/10.1021/jf60163a005

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18

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Natural toxic background in the food of man and his animals (1969)

Crosby, Donald G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 532-538

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URL: http://dx.doi.org/10.1021/jf60163a009

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19

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Toxic and teratogenic alkaloids of western range plants (1969)

Keeler, Richard F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 473-482

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URL: http://dx.doi.org/10.1021/jf60163a012

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20

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Fungal metabolites which contain substituted 7,8-dihydrofuro[2,3-b]furans (DHFF) and 2,3,7,8-tetrahydrofuro[2,3-b]furans (THFF) (1969)

Rodricks, Joseph V.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 457-461

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URL: http://dx.doi.org/10.1021/jf60163a007

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21

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Recovery and measurement of volatiles from lipids. Hydrocarbons in irradiated fats (1969)

Nawar, Wassef W. ; Champagne, J. R. ; Dubravcic, Milan F. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 645-648

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URL: http://dx.doi.org/10.1021/jf60163a008

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22

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Studies on Shellfish poisons (1969)

Schantz, Edward J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 413-416

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URL: http://dx.doi.org/10.1021/jf60163a011

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23

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Natural glucosinolates (thioglucosides) in foods and feeds (1969)

VanEtten, Cecil H. ; Daxenbichler, Melvin E. ; Wolff, Ivan A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 483-491

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URL: http://dx.doi.org/10.1021/jf60163a013

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24

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Muscle pyrophosphatases (1969)

Nakamura, Shingo ; Yamaguchi, Mamoru ; Morita, Junichiro ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 633-638

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URL: http://dx.doi.org/10.1021/jf60163a018

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25

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Spray residues of 2,4-D and 2,4,5-TP [2-(2,4,5-trichlorophenoxy)propionic acid] in Pineapple orange peel (1969)

Hendrickson, Rudolph ; Meagher, William R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 601-603

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URL: http://dx.doi.org/10.1021/jf60163a026

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26

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Toxins from moldy cereals (1969)

Bamburg, James R. ; Strong, Frank M. ; Smalley, E. B.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 443-450

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URL: http://dx.doi.org/10.1021/jf60163a022

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27

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Review of polycyclic aromatic hydrocarbons in foods (1969)

Howard, John W. ; Fazio, Thomas

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 527-531

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28

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Citrus juice characterization. Analysis of the phosphorus fractions (1969)

Vandercook, Carl E. ; Guerrero, Henry C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 626-628

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URL: http://dx.doi.org/10.1021/jf60163a028

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29

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Photochemical degradation of diquat in dilute aqueous solution and on silica gel (1969)

Smith, Allan Edward ; Grove, Jeffrey

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 609-613

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URL: http://dx.doi.org/10.1021/jf60163a031

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30

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Selectivity of carbaryl-2,3-methylenedioxynaphthalene combination. Metabolism of the synergist in two strains of houseflies and in mice (1969)

Sacher, Reuven M. ; Metcalf, Robert L. ; Fukuto, T. Roy

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 551-557

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URL: http://dx.doi.org/10.1021/jf60163a035

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31

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Biologically active compounds from field fungi (1969)

Scott, Peter Michael ; Somers, Emmanuel

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 430-436

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URL: http://dx.doi.org/10.1021/jf60163a045

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32

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Phygon. Fate of 2,3-dichloro-1,4-naphthoquinone in crop extracts (1969)

White, Earl Robert ; Kilgore, Wendell W. ; Malleft, George

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 585-588

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URL: http://dx.doi.org/10.1021/jf60163a024

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33

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Use of Chlorella in mycotoxin and phycotoxin research (1969)

Ikawa, Miyoshi ; Ma, Daniel S. ; Meeker, Gabrielle B. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 425-429

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URL: http://dx.doi.org/10.1021/jf60163a044

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Metabolism of vitamins D and A (1969)

DeLuca, Hector F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 778-784

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URL: http://dx.doi.org/10.1021/jf60164a002

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Empirical relation between chemical structure and the sorption of some herbicides by soils (1969)

Hance, Raymond J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 667-668

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URL: http://dx.doi.org/10.1021/jf60163a032

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Metabolism of S-(2-methoxy-5-oxo-.DELTA.2-1,3,4-thiadiazolin-4-ylmethyl) O,O-dimethyl phosphorodithioate (Supracide) in alfalfa (1969)

Cassidy, James E. ; Ryskiewich, D. P. ; Murphy, Robert T.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 558-564

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Enzymic conversion of aldrin to dieldrin with subcellular components of pea plants (1969)

Lichtenstein, Emanuel P. ; Corbett, J. R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 589-594

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URL: http://dx.doi.org/10.1021/jf60163a038

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Some Functions of the Sense of Taste (1969)

Kare, Morley R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 677-680

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URL: http://dx.doi.org/10.1021/jf60164a014

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39

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Importance of nonvolatile compounds to the flavor of coffee (1969)

Feldman, R. S. ; Ryder, W. S. ; Kung, J. T.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 733-739

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40

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Amadori compounds as nonvolatile flavor precursors in processed foods (1969)

Mills, Frank D. ; Baker, B. Gene ; Hodge, John E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 723-727

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41

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Protein concentrates. Use of residues as silage (1969)

Oelshlegel, F. J. ; Schroeder, J. R. ; Stahmann, M. A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 796-798

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Alpha-tocopherol content of cereal grains and processed cereals (1969)

Herting, David C. ; Drury, Emma J. E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 785-790

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Metabolic pathways affecting toxicity of N-acetyl Zectran (1969)

Miskus, Raymond P. ; Andrews, Theresa L. ; Look, Melvin

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 842-844

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Metabolism of o,p'- and p,p'-DDT by rumen microorganism (1969)

Fries, G. R. ; Marrow, G. S. ; Gordon, C. H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 860-862

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Meat and fish flavors; significance of ribomononucleotides and their metabolites (1969)

Jones, Noel Rees

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 712-716

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URL: http://dx.doi.org/10.1021/jf60164a017

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Purification Procedure for Low Polarity Solvents (1969)

Tindle, Roger C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 900-901

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URL: http://dx.doi.org/10.1021/jf60164a054

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Free amino acids in porcine muscle aged one or eight days (1969)

Bowers, Jane A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 902-903

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URL: http://dx.doi.org/10.1021/jf60164a026

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Kare, Morley

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 677-680

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URL: http://dx.doi.org/10.1021/jf60164a600

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Enzymic cleavage of the ether bond of 2,4-dichlorophenoxyacetate (1969)

Tiedje, James M. ; Alexander, Martin

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1080-1084

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URL: http://dx.doi.org/10.1021/jf60165a012

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IPC [isopropyl-N-phenylcarbamate] and CIPC [isopropyl-N-3-chlorophenylcarbamate] residue analysis (1969)

Ferguson, Carroll E. ; Gard, Leavitt

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1062-1065

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Base-catalyzed sucrose degradation studies (1969)

Shaw, Philip Eugene ; Tatum, James H. ; Berry, Robert Eddy

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 907-908

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URL: http://dx.doi.org/10.1021/jf60164a034

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Gibberellin-delayed senescence and essential oil changes in the Navel orange rind (1969)

Coggins, Charles W. ; Scora, R. W. ; Lewis, Lowell Nelson ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 807-809

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URL: http://dx.doi.org/10.1021/jf60164a035

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Extraction of volatile compounds from green peas (Pisum sativum) (1969)

Shipton, Jack ; Whitfield, F. B. ; Last, J. H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1113-1118

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URL: http://dx.doi.org/10.1021/jf60165a013

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Determination of residues of nitromide in poultry tissues to concentrations of less than 0.010 parts per million (1969)

Zietlow, David C. ; Petzold, Edgar N. ; George, Glenn M. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1059-1061

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URL: http://dx.doi.org/10.1021/jf60165a015

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Chemical composition of Florida orange juices and concentrates (1969)

Floyd, Kermit M. ; Rogers, Grayson R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1119-1122

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URL: http://dx.doi.org/10.1021/jf60165a022

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Effect of the herbicide prometryne [2,4-bis(isopropylamino)-6-(methlthio)-s-triazine] on mitochondria (1969)

Thompson, Olivia C. ; Truelove, Bryan ; Davis, Donald Echard

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 997-999

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URL: http://dx.doi.org/10.1021/jf60165a032

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Excretory pathway of Terbacil(Sinbar) in lactating cows (1969)

Gutenmann, Walter H. ; Lisk, Donald J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1011-1013

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URL: http://dx.doi.org/10.1021/jf60165a035

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2,4-D metabolism: pathway of degradation of chlorocatechols by Arthrobacter sp (1969)

Tiedje, James M. ; Duxbury, J. M. ; Alexander, Martin ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1021-1026

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URL: http://dx.doi.org/10.1021/jf60165a037

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Insecticidal evaluation of two unsaturated alcoholic derivatives of a perchlorinated caged ketone (1969)

Dear, Robert E. A. ; Gilbert, Everett E. ; Walker, George Lewis

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 954-955

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URL: http://dx.doi.org/10.1021/jf60165a042

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Guide for Authors (1969)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1151-1152

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URL: http://dx.doi.org/10.1021/jf60165a601

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Application of gas-liquid chromatography-mass spectrometry to the analysis of natural products. Sesbania grandifluora extracts (1969)

Khanna, Shanti S. ; Perkins, E. G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1335-1336

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URL: http://dx.doi.org/10.1021/jf60166a003

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Evaluation of clays as binding agents for reduction of radionuclides in milk. Binding properties of natural and hydrogen form clays with strontium and essential cations in artificial rumen and in simulated abomasal and intestinal fluids (1969)

Barth, Julius ; Bruckner, Benjamin H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1340-1343

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URL: http://dx.doi.org/10.1021/jf60166a007

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Polarographic estimation of aconitates in plant materials (1969)

Burau, R. G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1332-1334

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URL: http://dx.doi.org/10.1021/jf60166a011

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Rapid direct analysis of zinc in sugar products and molasses (1969)

Mee, John M. L. ; Hilton, H. W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1398-1399

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Removal of Gardona and Azodrin from vegetable crops by commercial preparative methods (1969)

Fahey, Jack E. ; Gould, George E. ; Nelson, Philip Edwin

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1204-1206

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Loss of methionine in casein during storage with autoxidizing methyl linoleate (1969)

Tannenbaum, Steven R. ; Barth, Howard ; Le Roux, J. P.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1353-1354

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URL: http://dx.doi.org/10.1021/jf60166a019

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Heat-induced compounds in strawberries (1969)

Sloan, J. L. ; Bills, D. D. ; Libbey, L. M.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1370-1372

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URL: http://dx.doi.org/10.1021/jf60166a020

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Redox state of nicotinamide-adenine dinucleotides in citrus fruit (1969)

Bruemmer, J. H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1312-1315

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URL: http://dx.doi.org/10.1021/jf60166a023

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Influence of dispersing agents on micelle content of milk and lipid content of casein fractions (1969)

Cerbulis, Janis

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1085-1088

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URL: http://dx.doi.org/10.1021/jf60165a024

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Identification of the metabolites of bromacil in rat urine (1969)

Gardiner, John A. ; Reiser, R. W. ; Sherman, Henry

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 967-973

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URL: http://dx.doi.org/10.1021/jf60165a029

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Metabolic fate of siduron in the animal (1969)

Belasco, I. J. ; Reiser, R. W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1000-1003

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URL: http://dx.doi.org/10.1021/jf60165a033

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Effect of bromine and ultraviolet light on eight pesticides detected with liver esterases of five species (1969)

Mendoza, Celso Enrique ; Wales, Patricia Jean ; Grant, D. L. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1196-1198

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URL: http://dx.doi.org/10.1021/jf60166a046

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Extractability of zinc granulated with macronutrient fertilizers in relation to its agronomic effectivemess (1969)

Mortvedt, John J. ; Giordano, Paul M.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1272-1275

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URL: http://dx.doi.org/10.1021/jf60166a051

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Dealkylation of organophosphorus esters by mouse liver enzymes in vitro and invivo (1969)

Hollingworth, R. M.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 987-996

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Spectrophotofluorometric determination of metoserpate in biological systems (1969)

Tishler, Frederick ; Hagman, H. E. ; Birecki, J. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1403-1405

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URL: http://dx.doi.org/10.1021/jf60166a059

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Translocation and break-down of disodium methanearsonate (DSMA) in coastal bermudagrass (1969)

Duble, Richard L. ; Holt, Ethan C. ; McBee, George G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1247-1250

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URL: http://dx.doi.org/10.1021/jf60166a063

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Alpha-amylase of a synthetic cereal species (1969)

Lee, Weng Yek ; Unrau, A. M.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1306-1311

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URL: http://dx.doi.org/10.1021/jf60166a067

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Determination of Ciodrin from fortified animal tissues by oscillopolarography of its conversion product, acetophenone (1969)

Westlake, Annemarie ; Hearth, F. E. ; Gunther, F. A. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 17 (1969), S. 1160-1163

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