Nature Archives 1869 - 2009
Process Engineering, Biotechnology, Nutrition Technology
[Auszug] TOKYO?Milk has been described as the perfect food, but of course, it's not. Neither are beef, tofu, corn, or wheat. In fact, no food is—unless it could be modified to supply the amino acids, minerals, vitamins, and fibers that it lacks in its natural state. Enter biotechnology. Genetic ...
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