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  • 1
    Online Resource
    Online Resource
    New York, NY : Springer US
    Subject(s): Food science. ; Microbiology. ; Food Science. ; Microbiology.
    In: Springer Nature eBook
    Description / Table of Contents: This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry. Divided into five sections chapters provide methods on antimicrobials, antibiofilm, anti-inflammatory, antiallergies, antiobesity, meurotransmitter activity, dietary supplementation and Immunomodulatory activity of postbiotics, postbiotics as biopreservatives , and as well as food packing material. . Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Postbiotics aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
    Type of Medium: Online Resource
    Pages: XXI, 424 p. 68 illus., 50 illus. in color. , online resource.
    Edition: 1st ed. 2024.
    ISBN: 9781071634219
    Series Statement: Methods and Protocols in Food Science,
    Language: English
    Note: Isolation and Identification of Probiotics Microorganisms -- Isolation and Identification of Lactic Acid Bacteria -- Isolation and Identification of Bifidobacterium Spp. -- Isolation and Identification Of Yeasts -- Mass Propagation of Lactic Acid Bacteria -- Preparation of Postbiotics From Bifidobacterium Sp. -- Preparation of Postbiotics From Lactococcus Spp. -- Preparation of Postbiotics From Saccharomyces Spp. -- Preparation of Postbiotics From Streptomyces Sp. -- Preparation of Postbiotics From Streptococcus Sp. -- Preparation of Postbiotics from Bacillus -- Chemical Characterization and Identification of Postbiotics From Probiotic Microbes -- Thermal Methods of Postbiotics Preparation -- Non-Thermal Preparation of Postbiotics -- Next-Generation Sequence Analysis of Postbiotics In Fermented Dairy Food -- Next Generation Sequence Analysis of Postbiotics In Fermented non- Dairy Food -- Harvesting of Postbiotics And Its Assessment -- Analysis and Spectral Characterization of Exopolysaccharide Postbiotics by FT-IR and NMR -- Analysis and Identification Short Chain Fatty Acid Postbiotics By Gas Chromatography -- Analysis and identification of Biosurfactants Postbiotics -- Analysis and Identification Peptide Postbiotics By LC-MS, MOLTI-TOF Mass Spectrometry -- Analysis and Identification of Postbiotic Enzymes -- UHPLC And MS/MS Mediated Analysis And Quantification Of Postbiotic Cobalamin (Vitamin B12) From Propionibacterium Freudenreichii -- Separation and Identification Of Neurotransmitters From Of Postbiotics -- Immuno Modulatory Activity of Postbiotics From Lactobacillus -- Antibacterial Activity of Postbiotics -- Antifungal Activity of Postbiotics -- Antiviral Activity of Postbiotics -- Antiprotozoan Activity Of Postbiotics -- Anthelminthic Activity Of Postbiotics -- Antibiofilm Activity Of Postbiotics -- Evaluation Of Antioxidant Activity Of Postbiotics In Cell Cultures -- Anti-Allergies Activity Of Postbiotics -- Anti-inflammatory Activity of Postbiotics -- Anti-obesity activity of postbiotics -- Angiotensin 1-converting enzyme inhibitory postbiotics from fermented soybean -- Bacteriocin Postbiotics for tuberculosis drug development -- Postbiotics For Typhoid Drug Development -- Immunomodulatory Activity Of Postbiotics In Goat -- Immunomodulatory Activity of Postbiotics in Chicks -- Immunomodulatory Activity Of Postbiotics In Pigs -- Invivo Immunomodulatory Study of Postbiotics in Mice -- Dietary Supplementation and Immunomodulatory Activity Of Postbiotics In Fish -- Dietary Supplementation and Immunomodulatory Activity of Postbiotics in Shrimp -- Dietary Supplementation and Immunomodulatory activity of Postbiotics in Oyster -- Dietary supplementation and Immunomodulatory activity of Crab -- Bio preservation of meat and fish products using Postbiotics -- Biopreservation of Dairy Products through Postbiotics -- Biopresrvation Of Fruits And Vegetables Using Postbiotics -- Biopreservation of food using bacteriocin -- Postbiotics Food Packing Based on Organic acids -- Postbiotics Food Packaging using Peptides -- Postbiotics Food Packing using Bacteriocin -- Degradation of Chlorpyrifos pesticide using a postbiotic enzyme of Lactic acid bacteria -- Dosa Postbiotics Food Preparations -- Preservation of Postbiotics by Spray-Drying Microencapsulation .
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