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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Archives of microbiology 112 (1977), S. 283-285 
    ISSN: 1432-072X
    Keywords: Wine yeasts ; Sulfur metabolism ; Regulation ; Sulfate uptake
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Five different strains of wine yeasts were investigated with respect to active uptake of [35S] sulfate and its regulation by methionine. Considerable differences exist between “low” and “high” sulfite-producing strains in the initial velocity of sulfate uptake. Further differences were established in repression of sulfate permease by l-methionine, most evident in a total lack of repression in one of the “high” sulfite producers. These findings explain in part variable sulfite and sulfide formation.
    Type of Medium: Electronic Resource
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